This article details eight iconic Portuguese sandwiches, ranging from the simple Bifana and Prego to the more elaborate Francesinha and others, highlighting ingredients, preparation, and regional variations.
>Sandes de pernil are specifically associated with Casa Guedes in Porto, a no-frills bar that’s become legendary for its mouthwatering sandwiches. At Casa Guedes you can order a simple sandwich with nothing but pork, or choose accompaniments ranging from sheep’s cheese and caramelized onions to brie, arugula, presunto, or even pineapple. When in Porto, it’s pretty much a mandatory stop.
>Sandes de pernil are specifically associated with Casa Guedes in Porto, a no-frills bar that’s become legendary for its mouthwatering sandwiches. At Casa Guedes you can order a simple sandwich with nothing but pork, or choose accompaniments ranging from sheep’s cheese and caramelized onions to brie, arugula, presunto, or even pineapple. When in Porto, it’s pretty much a mandatory stop.
